Mámele & Bobe – Traditional cuisine

About us

We are a family from Buenos Aires, Argentina that one day had the desire to settle in the End of the World: Ushuaia, Tierra del Fuego, in love with its landscapes, its people and its history.

The words of the millenary idish language “Mamele & Bobe” mean “mommy” and “grandmother”. They allude to feelings, containment, love, memories of stories of immigrant families united under their millenary Jewish tradition through the kitchen.

Staff

Ashkenazi Sephardic Cuisine

Both cultures are present in our gastronomy as a way of combining the different culinary customs of the Jewish community.

Ashkenazi is the name given to Jews of European origin who settled in Central and Eastern Europe in the 10th century.

The word Sephardic means “Spanish” in Hebrew and identifies the Jewish descendants who resided in the Iberian Peninsula until the fifteenth century, which are linked to the Hispanic culture.

Our Specialties

among other delicacies ...

we also offer

Matzah fritters based on matzah flour
Cheese Bourekas
Meat Kreplach – stuffed with meat and spices
Apple Latkes – Apple and Cinnamon
Potato Latkes (Fritters)
Leicaj – honey cake
Macarundlaj – based on almonds and peanuts
Stuffed Pletzalej – kosher and poppy flour based dough; stuffed with pastrami and cucumbers